Carrot cutlets in the oven
Description
It's very easy to make carrot cutlets in the oven at home. They turn out tasty and light, and since they're prepared without fat, they're perfect for people with stomach problems. You can serve these cutlets with sour cream or any sauce. For lunch, serve them with a side dish, and for dinner - as a standalone dish. Here's how:
Instructions
- 1
Step 1
Peel the carrots, wash them, and grate on a medium grater.
- 2
Step 2
In a saucepan, heat the milk with butter and add the carrots. Salt and cook for about 10 minutes.
- 3
Step 3
After that, add the semolina, mix well, and cook for another 5 minutes. The mixture should thicken.
- 4
Step 4
Now let the resulting mixture cool down, shape it into cutlets, and coat them in breadcrumbs.
- 5
Step 5
Place the patties in a baking dish and put them in the oven. Bake for 25-30 minutes at 180 degrees.