Carrot cutlets with cottage cheese
Description
The recipe won't take much time. Making carrot cutlets with cottage cheese is quite simple, and you'll love this recipe. The taste is creamy, slightly sweet, and above all, tender. We prepare these cutlets as a sweet dish; serve them hot with various sweet sauces and syrups, or add berries and fruits.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and rinse the carrots, then grate them. Transfer the carrots to a frying pan, add a piece of butter. Simmer the carrots for 3-4 minutes.
- 3
Step 3
After a while, add the semolina to the carrots.
- 4
Step 4
Next, pour milk into the pan. Simmer the carrots until the semolina is cooked. In the end, the mixture should be slightly thick.
- 5
Step 5
Transfer the carrots to the bowl with the cottage cheese.
- 6
Step 6
Add the egg and sugar next.
- 7
Step 7
Thoroughly mix the ingredients.
- 8
Step 8
Shape the cottage cheese and carrot mixture into patties, coat with breadcrumbs, and fry in a pan for several minutes on each side. Alternatively, the patties can be baked in the oven.
- 9
Step 9
Done.