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Carrot cutlets with cheese
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Carrot cutlets with cheese

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make the patties tasty, cook the carrots well in milk. Add your favorite spices, salt, corn flour, and shape the patties. The choice of cheese also plays an important role. Use the variety you like. Good luck! Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Peel and wash the carrots.

  2. 2

    Step 2

    Step 2

    Place the carrots in the blender bowl and blend until finely crumbled.

  3. 3

    Step 3

    Step 3

    Pour in milk and place on the stove to cook until the carrots are soft. During cooking, all the milk should evaporate.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a grater.

  5. 5

    Step 5

    Step 5

    Combine the cooled cooked carrots, raw egg, cheese, salt, black pepper, and one cup of corn flour (without a heap).

  6. 6

    Step 6

    Step 6

    Divide the resulting mixture into 6-8 patties. I made large ones, so I formed 6 balls. Shape the balls into patties and coat them in corn flour.

  7. 7

    Step 7

    Step 7

    Sear over medium heat on both sides until golden brown. Remove the cooked patties from the heat and serve with sour cream.