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Carrot cutlets with milk
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Carrot cutlets with milk

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can add cottage cheese, raisins, or various dried fruits to the carrot cutlets. Since the carrots are simmered in milk, they turn out very tasty and creamy, making the cutlets equally delicious. Keep this recipe in mind. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots, rinse, grate on a medium grater, and transfer to a frying pan.

  3. 3

    Step 3

    Step 3

    Pour the milk into the pan, cover with a lid, and simmer until cooked, about 20 minutes.

  4. 4

    Step 4

    Step 4

    The cooked carrots will become tender and soft.

  5. 5

    Step 5

    Step 5

    Grind the carrots with an immersion blender, then add the egg, salt, and sugar.

  6. 6

    Step 6

    Step 6

    Add the flour to the carrots and mix well until smooth.

  7. 7

    Step 7

    Step 7

    Shape the patties. Fry them in a pan for 4-5 minutes on each side over low heat.

  8. 8

    Step 8

    Step 8

    Serve at the table.