Hot dishes
Carrot cutlets with semolina
45 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. If you don't know, the finished dish can be served at the table.
Instructions
- 1
Step 1
Boil the carrots almost until done. It's better to undercook than overcook :)
- 2
Step 2
Cool the cooked carrots, peel, and grate on a fine or medium grater.
- 3
Step 3
Add salt, sugar, and semolina to the carrots. Mix everything thoroughly.
- 4
Step 4
Form small patties from the resulting mixture and coat them in semolina.
- 5
Step 5
Fry the patties in a pan with vegetable oil over medium heat until a golden crust forms. At the end of cooking, cover the pan with a lid, reduce the heat to the lowest setting, and simmer the patties for about 10 minutes.