Carrot cutlets with raisins
Description
The dish is prepared without unnecessary complications. Carrot cutlets with raisins turn out sweet and very tasty, tender with a creamy flavor. Serve the cutlets as they are, with tea or milk. In addition to raisins, you can add various dried fruits. Children will love these cutlets. The ready dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the carrots, wash and grate on a medium grater. Place the carrots in a frying pan.
- 3
Step 3
Add milk and butter to the carrots.
- 4
Step 4
Simmer the carrots for 12-15 minutes over low heat.
- 5
Step 5
Grind the carrots in a blender, transfer to a bowl. Add sugar to the carrots.
- 6
Step 6
Crack a chicken egg into a bowl.
- 7
Step 7
Pour the semolina into a bowl.
- 8
Step 8
Add the raisins next.
- 9
Step 9
Mix everything well and let it stand for 15 minutes.
- 10
Step 10
Form the patties and fry each side for 3-4 minutes.
- 11
Step 11
Can be served.