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Vegetarian carrot cutlets
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Vegetarian carrot cutlets

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe for lenten carrot cutlets is very simple, and the ingredients are easily accessible and always available in your kitchen. Beautiful, bright, and aromatic cutlets delight with their appearance, taste, and fragrance. They are very healthy and will diversify your table during long fasting periods. Let's prepare them, and the step-by-step photo recipe will help you with this. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion, chop and fry in vegetable oil until golden brown.

  2. 2

    Step 2

    Step 2

    Add salt, pepper, and paprika to the onion.

  3. 3

    Step 3

    Step 3

    Peel the carrots and grate finely or coarsely. The pulp left after squeezing carrot juice works very well for cutlets.

  4. 4

    Step 4

    Step 4

    Add the grated carrots to the prepared onions.

  5. 5

    Step 5

    Step 5

    Then add the semolina and mix well.

  6. 6

    Step 6

    Step 6

    Add water, mix and simmer for 5-7 minutes until thickened.

  7. 7

    Step 7

    Step 7

    Peel the garlic, chop finely, and add to the carrot mixture. Mix well.

  8. 8

    Step 8

    Step 8

    When the patty mixture has cooled, shape it into patties and coat them in breadcrumbs.

  9. 9

    Step 9

    Step 9

    Fry the patties in vegetable oil until a beautiful, crispy crust forms.