Quick carrot cutlets
Description
The dish is prepared without unnecessary complications. This is a fairly simple and quick recipe for carrot patties, worth noting for busy homemakers. Healthy, appetizing, and very tasty, they will diversify your daily menu. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Start by pouring the cream into a small bowl and adding the semolina. Mix thoroughly until no lumps remain, then set aside for a while.
- 2
Step 2
2. While the semolina is soaking, peel, wash the carrot, and grate it. It is very convenient to use kitchen appliances such as a food processor for this quick carrot cutlet recipe. This will save additional time.
- 3
Step 3
3. Add semolina and an egg to the grated carrots. Add a pinch of salt, pepper, and spices to taste. Mix everything thoroughly.
- 4
Step 4
4. Place breadcrumbs on a plate. At the same time, heat a frying pan with vegetable oil over the stove. Put a small portion of the carrot mixture into the breadcrumbs. You can quickly make homemade carrot patties with a little surprise inside—such as a teaspoon of processed cheese, some herbs, or a nut, for example.
- 5
Step 5
5. Carefully seal the filling so that the cheese remains in the center. Roll in breadcrumbs on all sides.
- 6
Step 6
6. Place the patties on the frying pan and fry on both sides until a golden crust forms.
- 7
Step 7
7. That's it for this quick and easy carrot cutlets recipe. It turns out very delicious.