Carrot cutlets like in kindergarten
Description
I loved this dish so much as a child in kindergarten. Now my own little ones devour them at daycare too. That's why I've learned to make them myself, to treat my family to something not only delicious but also healthy. These patties are best served with sour cream or a sweet sauce. Love carrots? Be sure to give these a try!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the carrots, grate on a coarse grater, and transfer to a small saucepan or skillet.
- 3
Step 3
Add milk, butter, salt, and sugar.
- 4
Step 4
Mix everything.
- 5
Step 5
Simmer over low heat, covered, stirring occasionally, until the carrots are cooked and the liquid has evaporated. Transfer the cooked carrots to a plate and let them cool slightly.
- 6
Step 6
Then add the egg, flour, and semolina.
- 7
Step 7
Mix everything and let it sit for 20 minutes.
- 8
Step 8
Now take some of the carrot mixture, shape it into a patty with your hands, and coat it in breadcrumbs. Place the resulting patties onto a hot oiled skillet.
- 9
Step 9
Sear them on both sides over medium heat until a golden crust forms.
- 10
Step 10
Carrot cutlets, just like in kindergarten, are ready.