Carrot cutlets for children
Description
The dish is easy to prepare without unnecessary complications. These delicious, juicy carrot cutlets for children will surely be a hit at home. Thanks to the raisins, there's no need to add sugar—just sprinkle it on the finished cutlets before serving. If you have an apple on hand, you can grate it and add it in. For extra flavor, use a pinch of cinnamon, for example. Serve the finished dish right away.
Instructions
- 1
Step 1
1. Peel and grate the carrot on a fine grater. It's best to use juicy and sweet carrots, as this will make the patties tastier.
- 2
Step 2
2. For texture and a more original flavor, use a bit of good hard cheese in the recipe for children's carrot cutlets. It should also be grated.
- 3
Step 3
3. Rinse the raisins and dry them slightly, then add to the carrots. You can also use other dried fruits or candied fruits that the child likes.
- 4
Step 4
4. Add the egg, a little semolina and breadcrumbs. Pour in a couple of tablespoons of cream.
- 5
Step 5
5. Mix everything until smooth. Let it sit for 5-7 minutes so the semolina can swell. The mixture should become quite thick as a result.
- 6
Step 6
6. As a coating, you can use breadcrumbs, flour, or the same semolina. Form small patties and coat them evenly on all sides with the breading.
- 7
Step 7
7. Fry the carrot cutlets for children at home in a small amount of vegetable oil over medium heat until a golden crust forms.
- 8
Step 8
8. Even the most picky child is unlikely to refuse such a delight. When serving, you can drizzle the patties with sour cream or condensed milk, for example, and also sprinkle with powdered sugar.