Dietary Carrot Cutlets
Description
The recipe won't take much time. Carrot cutlets are inherently diet-friendly. If desired, you can make them completely vegan by replacing the egg and sour cream with a couple of tablespoons of potato starch to achieve a thick consistency, ensuring the cutlets hold together. Diet carrot cutlets are delicious when hot, but even if they cool down, they can still be eaten with confidence, as they remain soft and won't turn rubbery. Serve hot.
Instructions
- 1
Step 1
Peel the carrot and cut it into pieces. Place in a saucepan, cover with water, and cook until tender.
- 2
Step 2
Cool the boiled carrots. Using a blender or fork, mash the vegetables into a puree.
- 3
Step 3
Add an egg to the resulting carrot mince.
- 4
Step 4
Finely chop the garlic or press it through a garlic press. Add it to the carrot mince, then season with salt and pepper to taste.
- 5
Step 5
Then add the chopped herbs to the carrot mixture. You can use either fresh or dried herbs here.
- 6
Step 6
Add the sour cream and mix everything well.
- 7
Step 7
Place the skillet on the stove to heat up. Meanwhile, shape the carrot mixture into patties and coat them on all sides with breadcrumbs.
- 8
Step 8
Sear the patties on each side for several minutes until golden brown and crusty.
- 9
Step 9
Serve the ready-made dietary carrot cutlets with sour cream or fresh vegetables.