Carrot cutlets without eggs
Description
The recipe won't take much time. Healthy and delicious homemade carrot cutlets without eggs are a perfect option for those who observe fasting and avoid animal products. Instead of millet, you can use any other grain—rice, buckwheat, or barley work well. The grain adds volume and pairs wonderfully with vegetables. Serve hot.
Instructions
- 1
Step 1
1. The list of ingredients needed to recreate this recipe in your kitchen is quite simple. First, cook rice or millet in salted water until done.
- 2
Step 2
2. Preheat the oven to 220 degrees. Peel the onion, carrot, garlic, and ginger. Place the diced onion in a frying pan together with the garlic and sauté for a few minutes. Grate the carrot and add it to the pan along with the ginger. Cook over medium heat, stirring occasionally, until softened.
- 3
Step 3
3. Place the cooked grain and sautéed vegetables into a deep bowl. Add salt, spices, basil, and chili pepper to taste. Mix everything thoroughly.
- 4
Step 4
4. The grain mixture with minced meat is very easy to work with. Moisten your hands slightly with water, shape into small patties, and place them on a greased baking sheet. Put into the preheated oven.
- 5
Step 5
5. After 20-25 minutes, the eggless carrot cutlets will be ready. Serve them with your favorite sauce.