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Carrot cupcakes with coriander and corn
Baked goods

Carrot cupcakes with coriander and corn

25 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Carrot cake recipe. Can be prepared either in the microwave or in the oven. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, mix the grated carrots and flour.

  2. 2

    Step 2

    Step 2

    Make tomato puree by blending the tomatoes.

  3. 3

    Step 3

    Step 3

    Add the puree to the flour, and sprinkle in the baking soda and baking powder.

  4. 4

    Step 4

    Step 4

    Rinse and add corn.

  5. 5

    Step 5

    Step 5

    Pepper to taste.

  6. 6

    Step 6

    Step 6

    Mix everything well and add finely chopped coriander and olive oil.

  7. 7

    Step 7

    Step 7

    Mix thoroughly.

  8. 8

    Step 8

    Step 8

    Pour the batter into molds and bake. In the microwave, bake for 3 minutes. If using an oven, bake at 185 °C for 18 minutes.

  9. 9

    Step 9

    Step 9

    These cupcakes are best served for breakfast.