Carrot cupcakes with raisins
Description
Carrot dough is usually made with the addition of spices and dried fruits. In this case, turmeric, vanilla sugar and black raisins. You can add aroma to the pastry using cinnamon, ginger, lemon and orange zest. In addition to raisins, cherries, dried apricots, pitted dates or prunes work well. Nuts and seeds can also be added if you like. Fillers only enrich the flavor of carrot baked goods and change its aroma. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Let's prepare the ingredients.
- 2
Step 2
Cover the raisins with cognac or liqueur. Let them sit for 10 minutes.
- 3
Step 3
In a bowl, add sugar, vanilla sugar, add the eggs and whisk until foamy.
- 4
Step 4
Next, pour in the sunflower oil and continue whisking.
- 5
Step 5
Grate the carrots on a fine or medium grater and pour into a bowl.
- 6
Step 6
Add flour, turmeric, and baking soda neutralized with vinegar. Mix everything.
- 7
Step 7
Add raisins.
- 8
Step 8
Spread the carrot dough with raisins into the molds. Bake in the oven at 190 degrees for about 25 minutes.
- 9
Step 9
Carrot cupcakes with raisins dusted with powdered sugar. Done!