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Carrot muffins with ginger and cinnamon
Baked goods

Carrot muffins with ginger and cinnamon

40 min4 serv.21 февр. 2026 г.

Description

The baked goods are prepared simply and quickly. It is best to bake these muffins in silicone molds. That way, they can be easily removed from the molds and will stay whole, without sticking to the sides. If you don’t have such molds, regular metal ones will also work. Of course, it is better to line them with paper liners as well. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a bowl. Grate the carrot into them using a fine grater.

  3. 3

    Step 3

    Step 3

    Add the sugar and salt.

  4. 4

    Step 4

    Step 4

    Add the ginger and cinnamon.

  5. 5

    Step 5

    Step 5

    Mix everything.

  6. 6

    Step 6

    Step 6

    Add flour and baking soda.

  7. 7

    Step 7

    Step 7

    Grease the molds with vegetable oil. Spoon in the carrot batter.

  8. 8

    Step 8

    Step 8

    Place the muffins in an oven preheated to 190 degrees for 25-30 minutes.

  9. 9

    Step 9

    Step 9

    Carrot cupcakes with ginger and cinnamon are ready!