
Carrot crackers
Description
The baked goods are prepared simply and quickly. If you follow a proper diet, this carrot crispbread recipe will definitely interest you. It’s a tasty and healthy snack that you can take with you anywhere. Follow the step‑by‑step recipe and customize it to your taste, good luck. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Blend the carrot in a blender.
- 2
Step 2

Transfer the grated carrot to a bowl.
- 3
Step 3

Place the cheese and vegetable oil in a blender, blend.
- 4
Step 4

Transfer the cheese‑butter mixture to the carrots, add dry aromatic herbs, salt, crack in an egg, and mix until smooth.
- 5
Step 5

Mix the flour, oatmeal, flax seeds, and sesame seeds.
- 6
Step 6

Place the carrot mixture, knead the dough. Roll out the dough into a thin sheet directly on a baking sheet, preferably doing this through plastic wrap.
- 7
Step 7

Pierce with a fork in several places, bake the sheet at 180°C for 15 minutes.
- 8
Step 8

Slice the still‑warm baked layer into crispbread pieces and bake for another about 5 minutes until golden brown.
- 9
Step 9

Carrot crispbreads are ready. This is a tasty and healthy snack.