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Carrot souffle with cottage cheese
Baked goods

Carrot souffle with cottage cheese

60 min4 serv.21 февр. 2026 г.

Description

A very tasty and delicate dessert. Instead of carrots, you can use, for example, apples or pears, resulting in a completely new flavor. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots and slice them into rounds. Pour in milk and place over low heat. Bring to a boil, reduce the heat, and simmer for about 15 minutes, until the carrots become tender.

  2. 2

    Step 2

    Step 2

    Add the cottage cheese, egg yolks, and sugar. Blend everything with a blender until smooth.

  3. 3

    Step 3

    Step 3

    Beat the egg whites separately. Mix the carrot purée with the beaten egg whites. Stir gently to maintain fluffiness.

  4. 4

    Step 4

    Step 4

    Place the mixture into baking molds. Put the molds into a dish with hot water and bake at 180°C for 25–30 minutes.

  5. 5

    Step 5

    Step 5

    Serve immediately while hot.