Carrot soufflé with semolina
Description
Perfect with tea and coffee. Here is a simple recipe,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and peel the carrots.
- 2
Step 2
Cut the carrots into thin slices in a pot. Cover them with milk, bring to a boil, simmer over low heat until tender, about 15‑20 minutes.
- 3
Step 3
Blend the boiled carrot and milk in a blender until smooth. Add the yolk and mix.
- 4
Step 4
Transfer the mixture to a bowl. Add the semolina, flour, sugar and softened butter in turn, mixing the mixture with a fork each time.
- 5
Step 5
Beat the egg white into a stable foam, gently fold it into the carrot mixture, preserving its lightness.
- 6
Step 6
Grease the baking molds with butter. Fill them with carrot mixture and place them on a tray with hot water. Bake in a preheated oven at 180 °C for 40 minutes.
- 7
Step 7
Run a sharp knife along the edges of the molds, flip the soufflé onto the plates. Add pine nuts and coconut flakes.
- 8
Step 8
Drizzle with strawberry syrup.