
Baked goods
Carrot Souffle
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. I've described it,
Instructions
- 1
Step 1

Thoroughly wash the carrots. Place them in a pot, cover with water, and boil until cooked.
- 2
Step 2

Meanwhile, rinse the raisins and leave them in water for 15–20 minutes.
- 3
Step 3

Peel the cooked carrots and slice them. Then blend them with ricotta in a blender.
- 4
Step 4

Place the resulting mixture into a baking dish.
- 5
Step 5

Add the raisins, squeezing out the water. Mix the mixture.
- 6
Step 6

Bake the soufflé for 20 minutes at 150 degrees in the oven. Enjoy your tasting!