Carrot cookies
Description
Delicious baked goods for the whole family. What I like most about this recipe is that carrot cookies are made from ingredients you almost always have in the kitchen. The preparation isn’t much trouble, either. The result is nonetheless excellent—soft cookies pair beautifully with tea, and children love munching on them plain. From the amounts of ingredients given in this illustrated recipe you get about 40–50 pieces. They can be served with tea or coffee.
Instructions
- 1
Step 1
Cream the butter with the sugar.
- 2
Step 2
Grate the carrots on a fine grater and add to the butter.
- 3
Step 3
Add the flour and baking powder and knead the dough — it should turn out soft, not too stiff.
- 4
Step 4
Shape the dough into cookies as small balls. Place these balls on a baking sheet lined with parchment paper. Bake for 20–25 minutes at 200 °C. Done!