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Carrot-apple juice for winter storage
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Carrot-apple juice for winter storage

40 min4 serv.20 февр. 2026 г.

Description

Natural apple-carrot juice turns out quite sweet. But if the apples are very sour, it makes sense to add sugar. The juice is prepared using a juicer. The whole process is very simple and quick. To get plenty of juice, use firm and juicy fruits. The specified quantity of ingredients yields 500-600 ml of juice. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the apples and carrots for making juice.

  2. 2

    Step 2

    Step 2

    Peel, wash, and slice the carrots.

  3. 3

    Step 3

    Step 3

    Wash the apples, remove the core, and slice them.

  4. 4

    Step 4

    Step 4

    Place the carrot in the juicer and extract the juice.

  5. 5

    Step 5

    Step 5

    Do the same with the apples.

  6. 6

    Step 6

    Step 6

    Strain the carrot juice through 4-5 layers of gauze.

  7. 7

    Step 7

    Step 7

    Do the same with the apple juice.

  8. 8

    Step 8

    Step 8

    Mix both juices in a saucepan. Place it on the stove and heat to 95 degrees, stirring the juice. Do not boil.

  9. 9

    Step 9

    Step 9

    Pour the carrot-apple juice into a sterilized jar and seal with a sterilized lid.

  10. 10

    Step 10

    Step 10

    Store in the refrigerator, cellar, or basement.