Carrot-Apple Pie
Description
The recipe won't take much time. This fragrant, bright, and healthy carrot and apple pie is not at all difficult to prepare. The pie turns out juicy and incredibly delicious. The aroma of freshly baked pie will draw the whole family, and it will be eaten down to the last crumb. The recipe is right here—everything will turn out perfectly. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
We break the eggs into a bowl, add a cup of sugar and a pinch of salt. If you decided to use vanilla sugar instead of lemon zest, add it as well.
- 2
Step 2
Beat the eggs with sugar until fluffy. Then add vegetable oil and beat again until well combined.
- 3
Step 3
Add the flour mixed with baking powder and mix.
- 4
Step 4
Peel and grate the carrot finely.
- 5
Step 5
Add carrots and lemon zest to the dough, mix well.
- 6
Step 6
Remove the core and seeds from the apples, then slice them into wedges. It's better to use slightly tart apples.
- 7
Step 7
Grease the baking pan with butter, place the dough in it, and smooth it out. Then arrange and press the apple slices into the dough. Sprinkle with sugar.
- 8
Step 8
And place the pie in a preheated oven at 180 degrees for about 30-35 minutes to bake. Once the pie has cooled, remove it from the mold and serve.