Carrot-apple pancakes in vanilla sauce
Description
The recipe won't take much time. You can easily prepare a delicious and healthy breakfast. For breakfast, we'll have cottage cheese pancakes. This recipe provides detailed instructions and explanations. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Peel the carrots and apples, then grate the apples on a medium grater and the carrots on a fine grater.
- 2
Step 2
Add carrots and apples to the cottage cheese, along with beaten egg whites, sugar (regular and vanilla), and semolina. You can add a little cinnamon. Mix well.
- 3
Step 3
Let the resulting mixture stand for about 15-20 minutes. During this time, the semolina will swell.
- 4
Step 4
Form the cheese pancakes with wet hands, place them on a greased baking sheet or into small silicone molds. Bake in a preheated oven at 180 degrees until golden brown.
- 5
Step 5
For the sauce, mash the yolks with sugar, add vanilla sugar and milk. Whisk the mixture thoroughly and cook over low heat until thickened, stirring constantly.
- 6
Step 6
Pour the hot cottage cheese pancakes with sauce, let them sit for a couple of minutes to absorb the sauce... and then serve them at the table!