Carrot-apple pancakes
Description
Carrot-apple pancakes are the perfect breakfast not only for children but for adults as well. Sweet, fluffy, with a "summery" flavor and the aroma of cinnamon and vanilla—they are easy and quick to prepare. They are much healthier and tastier than regular pancakes, and the recipe for carrot-apple pancakes is very simple. You can easily make them for breakfast or afternoon snack. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Peel the apples and remove the cores, peel the carrots, and soak the flakes in kefir. Rinse the raisins thoroughly with warm water.
- 2
Step 2
In a small bowl, beat the egg with sugar, then add vanilla, cinnamon, baking powder, and oats. Mix well.
- 3
Step 3
Grate the apples on a coarse grater and the carrots on a fine grater. Add them together with the raisins to the egg mixture and oats.
- 4
Step 4
Now add the flour (wheat and corn) and mix well.
- 5
Step 5
Place the batter onto a hot skillet with vegetable oil using a tablespoon, and fry the pancakes on both sides until golden brown.
- 6
Step 6
Serve the ready pancakes with sour cream, honey, or jam.