
Desserts
Carrot-apple souffle
35 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Carrot-apple soufflé is a dessert that will delight you with its taste and ease of preparation. It is simple and very quick to make. Treat your family to this delicacy. The ready dessert can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Beat the chicken eggs with sugar using a blender.
- 3
Step 3

Peel the apples and carrots. Grate them on a grater.
- 4
Step 4

Add the carrots and apples to the blender, then blend again.
- 5
Step 5

Transfer the puree to a dish and add rice flour, sugar, and cinnamon, then mix well.
- 6
Step 6

Grease the soufflé molds with butter and place the mixture inside.
- 7
Step 7

Bake the soufflé in the oven at 180 degrees for about 20 minutes.
- 8
Step 8

Can be served.