Carrot-apple casserole

Description

Delicious baked dish for the whole family. Now you know how quick and easy it is to make carrot-apple casserole. It truly turns out very tasty. Perfect for breakfast or lunch :) Children will especially love it! Besides, this casserole is packed with numerous beneficial properties and vitamins :) The baked dish is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Beat the eggs with sugar into a fluffy foam.

2. 2

   Step 2

   Using a food processor or meat grinder, finely chop the peeled and washed carrot and apple. When the mixture resembles a puree, squeeze it to remove excess juice.

3. 3

   Step 3

   Combine the beaten eggs with the fruit puree until smooth.

4. 4

   Step 4

   Soak the raisins in boiling water in advance to soften them. Add the soaked raisins to the egg-fruit mixture, then add the sifted flour and cinnamon.

5. 5

   Step 5

   Gently mix everything, being careful not to disturb the fluffy texture. Grease the baking dish with butter and pour the "dough" into it.

6. 6

   Step 6

   Preheat the oven to 190 degrees and bake the casserole for 35 minutes, until a golden crust forms. The carrot-apple casserole is ready.