Carrot-pumpkin juice for winter storage
Description
The recipe won't take much time. Carrot-pumpkin juice is a real treasure trove of vitamins, beneficial not only for children but also for adults. Preparing this juice requires very few ingredients and little time. The drink's bright color will perfectly lift your mood on a cold winter day. A glass of this delicious carrot-pumpkin juice in the morning will not only boost your energy but also enrich your body with vitamins. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the pumpkin, remove the seeds, and cut into small pieces. Wash the carrots thoroughly under running water, peel, and cut into pieces. Combine the vegetables in a saucepan, add a little water, and cook over medium heat until soft.
- 3
Step 3
Using a blender, process the vegetables until a purée forms.
- 4
Step 4
Add water, sugar, a few drops of lemon juice, and cook the carrot-pumpkin juice for 10-15 minutes over medium heat.
- 5
Step 5
Pour the juice into pre-sterilized jars, tightly seal with lids, turn upside down, and wrap in a blanket until completely cooled.
- 6
Step 6
Carrot-pumpkin juice for winter is ready.