Carrot and cottage cheese cake
Description
The recipe won't take much time. If you want to know, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Grind the nuts thoroughly. You can use any kind you prefer, for example, cashews or walnuts. Melt the butter over a double boiler. Wash the carrot and grate finely. Sift the flour and add cinnamon and baking soda to it.
- 2
Step 2
Into a small but deep container with high sides, crack the chicken eggs. Add granulated sugar to the eggs and beat at maximum speed using a mixer or food processor until foam forms.
- 3
Step 3
Without stopping the beating, slowly pour the melted butter into the egg mixture in a thin stream. Then add the chopped nuts, grated carrots, and flour. Mix thoroughly, now using a spatula or spoon instead of a mixer.
- 4
Step 4
Grease the baking pan in which you plan to bake the cake with butter. Place the carrot dough onto it, smooth it out well, and put it in an oven preheated to 180 degrees for fifteen minutes.
- 5
Step 5
Now you need to prepare the cottage cheese mixture for the cake. To do this, add cottage cheese, sugar, vanillin, and sour cream to the blender bowl, and blend at maximum speed until completely smooth. Then add the eggs and blend again, but at a lower speed. Pour the cottage cheese mixture over the cake base. Reduce the oven temperature to 170 degrees and bake the cake for 45 minutes. Decorate the cooled cake with chocolate sprinkles.