Carrot-Cottage Cheese Pudding
Description
The recipe won't take much time. I personally liked this simple carrot-cottage cheese pudding recipe right away because it can be served to children from one year of age and older. And it's no secret that children's food is always the most delicious and healthy, right? So I'm eager to share with you how to make carrot-cottage cheese pudding! Just a quick note—cooking time is approximate, as the pudding may cook faster or slower depending on your microwave model. Keep that in mind. Serve chilled.
Instructions
- 1
Step 1
1. In a blender, mix the cottage cheese with sugar until smooth, then add the breadcrumbs and mix again.
- 2
Step 2
2. Separate egg yolks from egg whites. Add yolks to the cottage cheese mixture and mix. Beat the whites separately until foamy.
- 3
Step 3
3. Grate the carrots on a fine grater, then mix them with the remaining ingredients in the same blender. Then add the beaten egg whites and mix everything once more by hand.
- 4
Step 4
4. Place in a lightly greased form. Cook in the microwave at full power for 7-10 minutes.
- 5
Step 5
5.