Carrot and cottage cheese pie
Description
The recipe won't take much time. Carrot-cottage cheese pie is a simple, yet very tasty and (undoubtedly) healthy dish, perfect as breakfast for a child or as dessert with evening tea. And most importantly: the recipe for carrot-cottage cheese pie is very easy. This dessert will appeal not only to children, but also to those who have a sweet tooth but follow a diet. Just replace sugar with honey, and you'll get an excellent dietary pie for dinner. Serve with tea or coffee.
Instructions
- 1
Step 1
First, preheat the oven to 180 degrees. Meanwhile, start preparing the dough. Beat the eggs with salt.
- 2
Step 2
We'll peel the carrot and grate it on a fine grater.
- 3
Step 3
In a deep dish, mix the cottage cheese and beaten eggs well.
- 4
Step 4
Add the grated carrot and sugar to the cottage cheese and mix well.
- 5
Step 5
Next, add flour, vanilla, and cinnamon. Mix well. Grease the baking dish with butter and transfer the cottage cheese-carrot mixture into it.
- 6
Step 6
Slice the bananas into rounds, place them on top of the carrot-cottage cheese mixture, gently pressing them in, then sprinkle with chocolate chips (or grated chocolate). Bake in the oven for 30–40 minutes.