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Carrot and rice casserole
Baked goods

Carrot and rice casserole

50 min4 serv.21 февр. 2026 г.

Description

The bake is prepared simply and quickly. An excellent option for breakfast or a mid‑day snack for the whole family – carrot‑rice casserole, it's very easy to make, anyone can do it. Serve the casserole with honey, sour cream, fruit, or berries. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Cook the rice in advance, peel the carrots.

  2. 2

    Step 2

    Step 2

    Transfer the boiled rice to a deep bowl. Immediately preheat the oven to 180 °C.

  3. 3

    Step 3

    Step 3

    Grate the carrot into medium shreds and add to the rice.

  4. 4

    Step 4

    Step 4

    Add semolina and sugar to the bowl.

  5. 5

    Step 5

    Step 5

    Add a chicken egg to the rice and carrots, then mix everything.

  6. 6

    Step 6

    Step 6

    Grease the dish with butter, place the rice, and bake in the oven at 180 °C for 20 minutes.

  7. 7

    Step 7

    Step 7

    Remove from the oven and serve warm or cooled.