Carrot and Potato Lentil Cutlets
Description
I consider vegetable cutlets a great option for a light lunch or dinner. They are an ideal choice for anyone who wants to lose weight. When you don't want to consume extra calories, these cutlets are the perfect dish to prepare. They can be served both hot and cold, and are convenient to take along as a snack for work or travel.
Instructions
- 1
Step 1
Peel 600 grams of potatoes, boil and mash into a puree. Grate the remaining portion together with carrots on a coarse grater. Gradually add semolina and flour, then mix. Let it sit for 15 minutes. Then add vegetable oil, salt, and spices.
- 2
Step 2
Form patties from the carrot-potato mixture. To prevent them from sticking to your hands and to give them a golden color when frying, you can lightly coat them with flour. Place the patties onto a baking sheet previously greased with oil.
- 3
Step 3
Bake the vegetable cutlets in the oven at 190 degrees. The dish will be ready in 35 minutes. Enjoy your meal!