Carrot-Banana Pie
Description
Delicious pastry for the whole family. Carrot-banana pie has a dense, porous texture. It is perfect for breakfast and an afternoon snack. Choose to your taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the bananas, eggs, and sugar. Blend with an immersion blender until smooth.
- 3
Step 3
Grate the carrot on a fine grater and add it to the bowl. Also add the milk and vegetable oil. Mix with a spoon.
- 4
Step 4
Add sifted flour, salt, cinnamon, crushed nuts, and baking powder. Stir the batter with a spoon.
- 5
Step 5
The resulting batter should be thick and stretchy.
- 6
Step 6
Grease a baking pan with a thin layer of butter. Pour in the batter and bake in an oven preheated to 180 degrees for 50–55 minutes.
- 7
Step 7
Check the pie for doneness with a wooden skewer; it should come out dry.
- 8
Step 8
Remove the pie from the pan and transfer it to a board. Cool and serve.
- 9
Step 9
Take it out of the oven and serve warm or cooled.