Carrot-orange cake
Description
The recipe won’t take much time. The most interesting thing about this carrot-orange pie is that you absolutely can’t taste the carrot. You can only taste the orange flavor. Such a clever recipe, an orange pie that turns out simply perfect! I wish you good health as well. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Grate the carrot on a fine grater, and cut the orange, together with the peel, into small pieces. Mix the ingredients in a bowl.
- 2
Step 2
In a separate bowl, beat the eggs together with the sugar, then add a cup of flour and baking soda. Knead the dough thoroughly. Then mix the dough with the orange and carrot. Add raisins soaked in boiling water.
- 3
Step 3
Then pour the batter into a pan and bake in the oven at 160 degrees for about 30 minutes. When the pie is ready, remove it from the pan and let it cool.
- 4
Step 4
While the pie is cooling, prepare the cream. To do this, beat the sour cream or condensed milk with a spoonful of sugar using a mixer until the sugar is completely dissolved.
- 5
Step 5
Brush the pie and decorate it with berries.