Carrot-pineapple cake with icing
Description
Perfect with tea and coffee. This moist cake with grated carrots and pineapple pieces will bring you true bliss. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees and lightly grease a pie pan with oil. Grate the carrots and cut the pineapple into cubes. Chop the walnuts. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and 1/4 teaspoon of salt.
- 2
Step 2
2. In a large bowl, mix brown sugar, 1/4 cup sour cream, vegetable oil, eggs, and vanilla extract until smooth.
- 3
Step 3
3. Add grated carrots, pineapple, and walnuts, mix well.
- 4
Step 4
4. Add the flour mixture and mix.
- 5
Step 5
5. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, about 55 minutes.
- 6
Step 6
6. Place the pie on a rack and let it cool for 15 minutes, then remove the pie from the pan and let it cool completely.
- 7
Step 7
7. To make the icing, use a wooden spoon to beat the powdered sugar and butter until smooth. Add the remaining 1/4 cup of sour cream and a pinch of salt.
- 8
Step 8
8. Drizzle the cooled cake with the prepared glaze and sprinkle with cinnamon.