Carrot casserole with cottage cheese
Description
The recipe won't take much time. The recipe for carrot and cottage cheese casserole might confuse some. How to make sense of it? The secret is in the sugar, friends! If you add more sugar according to the proportions of our casserole, you'll get a wonderful dessert! It will delight both children and those who remember casseroles from their distant childhood. Serve hot.
Instructions
- 1
Step 1
1. Grate the carrot after peeling it. Place the grated carrot in a saucepan, adding enough water to just cover it. Simmer over low heat.
- 2
Step 2
2. As soon as the carrots begin to boil, add butter, salt, and our main secret—sugar. Remember: the sweetness of the dessert will depend on the amount of sugar. Continue cooking over low heat until done (about 30 minutes), then drain the water and let it cool.
- 3
Step 3
3. Separate the egg whites and yolks. Beat the yolks and add the mashed cottage cheese to them.
- 4
Step 4
4. Add the egg-cottage cheese mixture to the carrots. Now it's time for the flour. Mix everything thoroughly.
- 5
Step 5
5. Remember, you haven't whipped the egg whites yet? Now you need to do this. Whip until stiff peaks form.
- 6
Step 6
6. Add the egg whites to the resulting mixture and stir.
- 7
Step 7
7. Place parchment paper in the baking dish and transfer your future casserole into it. Level it out, then sprinkle breadcrumbs on top. To get a golden-brown casserole, bake for 40 minutes at 180 degrees Celsius, friends.