Carrot Casserole with Dried Apricots
Description
Perfect with tea and coffee. I offer a simple recipe for carrot casserole with dried apricots that even an inexperienced housewife can handle. Thanks to the presence of the vegetable, carrot casserole with dried apricots baked in the oven is very beneficial for the bodies of children and adults. The carrot and dried apricot casserole will delight with its delicate texture and rich, bright flavor. The finished casserole can be served with sour cream, your favorite jam, condensed milk, or honey. Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Soak the dried apricots in cold water for 1 hour.
- 3
Step 3
Place the carrot cut into small pieces and the dried apricots into the pot.
- 4
Step 4
Add milk, butter, and simmer everything for 20–25 minutes.
- 5
Step 5
Break the egg, separate the yolk from the white. Beat the whites with a pinch of salt and corn starch until a fluffy, stable foam forms.
- 6
Step 6
Place the carrots with dried apricots in a blender, add the semolina, and blend everything until smooth.
- 7
Step 7
Place the mixture on a plate, add the beaten yolk with sugar, and stir.
- 8
Step 8
Fold in the beaten egg whites and gently mix.
- 9
Step 9
Spread the carrot mixture into a baking dish and place it in a preheated oven at 180 degrees for 35 minutes.
- 10
Step 10
Carrot casserole with dried apricots is ready.