Simple Carrot Casserole

Description

Now you know. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   First, preheat the oven to 180 degrees. Peel the main ingredient, rinse it under running water, then slice it into thin rounds.

2. 2

   Step 2

   Place the pot over heat, add a small amount of water to the pot, put in the carrots and bring the mixture to a boil. Then reduce the heat to the minimum and cook for 7–9 minutes.

3. 3

   Step 3

   Drain the water and transfer the carrots to a baking dish previously greased with butter. In a separate container, mix mayonnaise, onion, and horseradish, stirring thoroughly until smooth. Pour the mixture over the carrots.

4. 4

   Step 4

   On top, place grated cream crackers and cheese. Bake for 30 minutes. The dish is ready.