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Quick carrot casserole
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Quick carrot casserole

30 min4 serv.19 февр. 2026 г.

Description

Prepare a quick carrot casserole using carrots, eggs, flour, sugar, and vegetable oil. You will need small baking molds. Fill the molds one-third full, as the batter will rise.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the casserole.

  2. 2

    Step 2

    Step 2

    2. Grate the carrot on the finest grater. If the carrot is very juicy, it's better to squeeze out the juice, drink it, and use the remaining fiber.

  3. 3

    Step 3

    Step 3

    3. Add raw eggs to the carrots and mix.

  4. 4

    Step 4

    Step 4

    4. Add flour, cinnamon, sugar, mix well.

  5. 5

    Step 5

    Step 5

    5. Add the butter and baking soda activated with vinegar or lemon juice.

  6. 6

    Step 6

    Step 6

    6. Mix thoroughly and the dough is ready.

  7. 7

    Step 7

    Step 7

    7. Distribute the mixture into molds. Place in a preheated oven and bake at 180 degrees for 20 minutes.

  8. 8

    Step 8

    Step 8

    8. Be careful, the dough rises during baking! Remove the ready casseroles from the oven.

  9. 9

    Step 9

    Step 9

    9. Carrot casserole is ready!