Carrot casserole

Description

The recipe won't take much time. Preparation: Place carrot cut into strips into a saucepan in a layer of 20-25 cm. Add a little milk or water and margarine. Cover with a lid and simmer until half-cooked. Prepare semolina porridge using milk or water. Mix the cottage cheese with 1 teaspoon of sour cream, egg, and sugar. Combine the carrot with the semolina porridge and cottage cheese mixture. Transfer the resulting mixture into a greased baking dish sprinkled with breadcrumbs. Top with more breadcrumbs, drizzle with oil, and bake until done. Cut into pieces and serve with sour cream or sauce. Serve chilled.

Instructions