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Carrot Babka
Baked goods

Carrot Babka

120 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. More details: can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots, cut them, and boil for 15 minutes.

  3. 3

    Step 3

    Step 3

    Then transfer to a blender together with Jerusalem artichoke syrup, soy milk, salt, and vanilla syrup. Blend until smooth.

  4. 4

    Step 4

    Step 4

    Mix the flour with the yeast.

  5. 5

    Step 5

    Step 5

    Add the wet mixture. Mix well, add the butter and mix again. Knead the dough, cover with a clean towel and let it sit at room temperature for 1 hour.

  6. 6

    Step 6

    Step 6

    Prepare the pan, grease it with butter and dust with flour. Add the dough, cover with a towel again and let it rest for 30 minutes.

  7. 7

    Step 7

    Step 7

    Preheat the oven to 180 degrees and bake for 30 minutes. Cool, remove from the pan. For the glaze, mix lemon juice and powdered sugar. Cover the cake with it.

  8. 8

    Step 8

    Step 8

    Carrot babka is ready.