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Korean-style Carrots
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Korean-style Carrots

720 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. In this recipe I will tell you, serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots and garlic.

  2. 2

    Step 2

    Step 2

    Grate the carrots on a special grater.

  3. 3

    Step 3

    Step 3

    Add the garlic, garlic crushed with a garlic press, vinegar, and all the spices. Heat the vegetable oil and pour it into the carrots. Mix.

  4. 4

    Step 4

    Step 4

    Transfer to a jar. Pack the carrots tightly if possible, then pour in the juice that has already formed.

  5. 5

    Step 5

    Step 5

    Put the carrots in the refrigerator. Periodically turn the jar upside down so the juice soaks through all the carrots. After about 10–12 hours, you can already try the carrots.