
Appetizers
Korean-style Carrots
720 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. In this recipe I will tell you, serve with greens and sauce.
Instructions
- 1
Step 1

Peel the carrots and garlic.
- 2
Step 2

Grate the carrots on a special grater.
- 3
Step 3

Add the garlic, garlic crushed with a garlic press, vinegar, and all the spices. Heat the vegetable oil and pour it into the carrots. Mix.
- 4
Step 4

Transfer to a jar. Pack the carrots tightly if possible, then pour in the juice that has already formed.
- 5
Step 5

Put the carrots in the refrigerator. Periodically turn the jar upside down so the juice soaks through all the carrots. After about 10–12 hours, you can already try the carrots.