topfood.cloud
All recipes
Carrot in Dough
Baked goods

Carrot in Dough

540 min4 serv.21 февр. 2026 г.

Description

More details, the pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots, then trim all carrots to the same size. Boil the carrots in boiling salted water until partially cooked. The carrots should become softer, but still hold their shape.

  3. 3

    Step 3

    Step 3

    In a separate container, mix soy sauce, vegetable oil, vinegar, liquid smoke, onion, and garlic. Marinate the carrots in this sauce for at least 3 hours, preferably for a whole night.

  4. 4

    Step 4

    Step 4

    Roll out the dough to a thickness of half a centimeter, then cut it into strips 3–4 cm wide.

  5. 5

    Step 5

    Step 5

    Wrap the carrot in the dough.

  6. 6

    Step 6

    Step 6

    Spread the dough with the sauce in which the carrots were marinated. Bake the carrots in the dough for 30–35 minutes at 200 °C.

  7. 7

    Step 7

    Step 7

    Carrot in pastry is ready.