Hot dishes
Braised Carrots
60 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. The carrots will be soft, aromatic, and sweet. I serve it as a side dish. And if you add warm caramelized onions, it becomes a delicious warm salad. Experiment and try it. Carrots are a wonderful vegetable—healthy, beautiful, and tasty. The finished dish can now be served.
Instructions
- 1
Step 1
Wash the carrot thoroughly and scrape it with a knife to clean it, then cut into pieces 3-4 cm long.
- 2
Step 2
Place the carrots in a baking dish, pour in the broth, add herbs and a little salt.
- 3
Step 3
Preheat the oven to 180 degrees, place the carrots in and braise for one hour. If the liquid evaporates, add more.