Hot dishes
Carrots stewed in cream
45 min4 serv.20 февр. 2026 г.
Description
In this dish, you don't necessarily have to use shallots—regular onions work just as well! You can also add Provencal or Italian herbs; they will give the dish a pleasant, savory note.
Instructions
- 1
Step 1
1. Peel the carrots and onion and chop them coarsely.
- 2
Step 2
2. Melt the butter.
- 3
Step 3
3. Add the onion and carrots, salt, sugar, and simmer for about 10 minutes.
- 4
Step 4
4. Chop the herbs.
- 5
Step 5
5. Mix the cream with the herbs.
- 6
Step 6
6. Pour in the cream and simmer over low heat for another 10 minutes.
- 7
Step 7
7.