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Braised Carrots with Mushrooms
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Braised Carrots with Mushrooms

35 min4 serv.19 февр. 2026 г.

Description

To prepare braised carrots with mushrooms, first thaw the mushrooms, rinse and slice them. Sauté in vegetable oil, then add grated carrots. Add spices and salt. Cook everything under a closed lid for five minutes. Pour in a mixture of sour cream and water, then simmer for 15 minutes over low heat. Serve with your favorite side dish. Ready.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw and rinse the mushrooms if using frozen ones.

  2. 2

    Step 2

    Step 2

    Sauté the sliced mushrooms in vegetable oil for 3-5 minutes.

  3. 3

    Step 3

    Step 3

    Add the grated carrot to the mushrooms and mix everything well.

  4. 4

    Step 4

    Step 4

    Add a little dried basil and dill to the mushrooms with carrots. Don't forget the salt. Simmer covered for 5 minutes.

  5. 5

    Step 5

    Step 5

    Pour everything with sour cream diluted with water and simmer for 15 minutes over low heat.