Carrots with mushrooms
Description
A simple recipe for preparing carrots with mushrooms will be a great help for those who dream of losing a few extra kilograms. Carrots stewed with mushrooms acquire a soft, rich flavor and pleasant texture. This dish can serve as an affordable, healthy side dish or as a light, diet-friendly main course—it's up to you. Read the carrot with mushrooms recipe with photos
Instructions
- 1
Step 1
Cut the carrots into thin strips, place them in a saucepan, and set over low heat. Carrots are quite juicy, but they still need to be heated gradually to prevent burning.
- 2
Step 2
After 15 minutes, open the lid and add finely chopped mushrooms, pressed garlic, spices, salt, and a couple of tablespoons of vegetable oil to the pot.
- 3
Step 3
Simmer the vegetables for another 10-15 minutes under a closed lid, then sprinkle with fresh herbs.
- 4
Step 4
Carrots with mushrooms are ready.