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Moroccan Carrots
Appetizers

Moroccan Carrots

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Slightly sweet and mildly flavored carrots turn into something tasty and original thanks to the dressing. This dish can be served as a side. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the carrots, peel them, and cut into medium-thick slices.

  3. 3

    Step 3

    Step 3

    Boil the carrots in boiling salted water for 5–6 minutes until tender. Then drain the water.

  4. 4

    Step 4

    Step 4

    Peel and chop the garlic, add salt, and mash it into a paste. Add vinegar, vegetable oil, and caraway.

  5. 5

    Step 5

    Step 5

    Combine the hot carrots, finely chopped parsley, and garlic paste. Mix. Refrigerate for 2–3 hours.

  6. 6

    Step 6

    Step 6

    Moroccan carrots are ready.