Korean-Style Carrots with Mushrooms
Description
The recipe won't take much time. Korean-style carrots have long been a staple at various feasts and everyday meals. This popular Asian dish has firmly entered our diet. But chefs' imaginations don't stand still. Therefore, there are many varieties of Korean-style carrots. They differ in ingredients, spice blends, and additives. I suggest making Korean-style carrots with mushrooms. It makes the dish extraordinarily tasty and original. The appetizer is simple and quick to prepare. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making Korean-style carrots with mushrooms.
- 2
Step 2
Peel the carrots, rinse, and grate on a Korean carrot grater.
- 3
Step 3
Place in a salad bowl, add finely chopped parsley and garlic.
- 4
Step 4
Clean the mushrooms, wash them, slice into thin slices, and place them in a preheated skillet with oil. Sauté for 5–6 minutes.
- 5
Step 5
Pour sunflower oil into the pan and heat it well until it gives off a light wisp of smoke.
- 6
Step 6
Add the mushrooms to the salad bowl with the carrots, herbs, and garlic. Pour in the hot oil. Add ground coriander and sugar. Season with salt and pepper.
- 7
Step 7
Pour vinegar into a salad bowl.
- 8
Step 8
Mix all the ingredients in a salad bowl.
- 9
Step 9
Peel and rinse the onions. Slice into half-rings. Place in a salad bowl.
- 10
Step 10
And mix all the ingredients once more.
- 11
Step 11
Korean-style carrot with mushrooms is ready. Serve as an appetizer.