Korean-Style Carrots with Honey Mushrooms
Description
A delicious appetizer for any gathering. Crispy carrot with honey mushrooms is a wonderful appetizer that's hard to stop eating. As a rule, this dish is quite spicy. But at home, you can prepare it to your own taste: from very spicy to moderately spicy. That's why in the ingredients I give the amount of marinade seasonings purely as a guideline. I like exactly this composition and amount. I offer the simplest and quickest way to prepare Korean-style carrot with honey mushrooms. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making Korean-style carrots.
- 2
Step 2
Peel the carrots, wash them, and grate on a Korean carrot grater.
- 3
Step 3
Prepare the marinade for the carrots. Mince the garlic and place it in a bowl.
- 4
Step 4
Add sugar.
- 5
Step 5
Add the ground coriander.
- 6
Step 6
Add salt.
- 7
Step 7
Add 9% vinegar.
- 8
Step 8
And sunflower oil.
- 9
Step 9
Mix all marinade ingredients.
- 10
Step 10
Pour the marinade into the bowl with the carrots.
- 11
Step 11
Mix well.
- 12
Step 12
Add the marinated honey mushrooms.
- 13
Step 13
Mix the carrots with honey mushrooms and refrigerate. The dish will be ready in 4 hours.
- 14
Step 14
Korean-style carrots with honey mushrooms are ready. They can be served at the table.